HoursMonday through Sunday: 6:00a.m - 2:00p.m
At Vines Café, enjoy a traditional breakfast and a seasonal lunch menu including dishes like Crab Louis, Line Caught Albacore Tuna Melt and Loch Duart Salmon. Our chefs use only the freshest produce and seasonal ingredients to ensure guests a true taste of the rich diversity of the Northern California region.
Select from our standard menu or join us for our Farm-to-Fork Buffet, a delicious lunch buffet featuring four house made soups, a daily specialty flatbread and a bountiful selection of seasonal salad offerings. The buffet is available Monday through Friday for $14.95 per person and includes a non-alcoholic drink.
Discover a delectable array of flavorful and healthy dishes that showcase Hyatt's dedication to sustainable, thoughtfully sourced culinary offerings.
Outdoor fountain side patio dining is also available, weather permitting.