HoursMonday through Sunday: 6:00a.m - 2:00p.m
At Vines Café, enjoy a traditional breakfast, including signature dishes like Corned Beef Hash and Dungeness Crab Benedict, or enjoy the spread at our breakfast buffet. Our chefs use only the freshest produce and seasonal ingredients to ensure guests a true taste of the rich diversity of the Northern California region. The breakfast buffet is available 7 days a week for $21.00 per person and includes coffee and juice.
For lunch, select from our standard menu which features favorites like Crab Luis and Passmore Ranch Trout, or join us for our Farm-to-Fork Buffet, a delicious lunch buffet featuring four house made soups, a daily specialty flatbread and a bountiful selection of seasonal salad offerings. The buffet is available Monday through Friday for $14.95 per person and includes a non-alcoholic drink.
Discover a delectable array of flavorful and healthy dishes that showcase Hyatt's dedication to sustainable, thoughtfully sourced culinary offerings.
Outdoor fountain side patio dining is also available, weather permitting.